
A Kitchen Helper cookbook · free sample
Low & Slow
Soups, stews, braises and pulled meats. 25 minutes or less of hands-on work, then the slow cooker does the rest.
labeled gluten-free Every packaged ingredient is marked, so you know what to buy.
100 recipes · a photo for every recipe · 25 minutes or less hands-on · PDF for phone, tablet and computer. The book is not on sale yet.
Read three recipes free
Everything in the book
The highlighted recipes are free to read and print.
- Mains
- Allspice Thighs with Pineapple and Brown SugarIn the book
- Almond Coconut Thighs with Mild Chilli YoghurtIn the book
- Apricot-Mustard Thighs on Soft OnionIn the book
- Barbecue Thighs Braised with Root BeerIn the book
- BBQ Drumsticks with a Broiler LacquerIn the book
- Beef and Ziti Supper PotIn the book
- Black Bean Chicken Soup with Crisp Corn StripsIn the book
- Brisket Pot Supper with Cabbage WedgesIn the book
- Broiled-Edge Pork with Orange, Lime, and ChileIn the book
- Center-Stuffed Beef Loaf with a Sticky GlazeIn the book
- Cheddar Tot Pot with Chicken and Green BeansIn the book
- Chicken Breasts under Crumb Dressing and Green BeansIn the book
- Chipotle Chuck Shreds with a Chunky Lime SauceIn the book
- Chipotle Chuck with Vinegar and LimeIn the book
- Chopped-Pickle Thighs with a Second GravyIn the book
- Chuck and Bean Tortilla StackIn the book
- Cinnamon-Date Lamb on a Polenta BedIn the book
- Citrus-Rubbed Pork ShoulderFree · read & print
- Citrus-Shredded Pork ShoulderIn the book
- Coconut Curry Thighs with Potatoes and BeansIn the book
- Cornbread-Capped Beef and Black Bean PotIn the book
- Crushed-Tomato Chicken with Rosemary and ThymeIn the book
- Fenugreek Thighs in a Clinging Tomato SauceIn the book
- Flank in a Short Sherry SauceIn the book
- Fork-Mashed Pinto Beans with HamIn the book
- Garlic-Butter Brisket with Cabbage WedgesIn the book
- Garlicky Cream-Cheese Chicken over Thin PastaIn the book
- Ginger-Sesame Shoulder with a Skillet GlossIn the book
- Glossy Ginger-Soy ThighsIn the book
- Honey-Ketchup Chicken ThighsIn the book
- Ketchup-Mustard Beef Patties on MushroomsIn the book
- Lemon Paprika Chicken with a Small Pan GravyIn the book
- Marsala Mushroom Chicken with a Mozzarella CapIn the book
- Mustard Gravy Chuck over Egg NoodlesIn the book
- Mustard-Chili Beef on BunsIn the book
- Paprika Thighs over Root VegetablesIn the book
- Parmesan Cream Chicken with Shallots and SpinachIn the book
- Pepperoncini Chuck on RollsIn the book
- Pepperoncini Chuck under Ranch ButterIn the book
- Poblano Quinoa with Pepper JackIn the book
- Poppy-Topped Crumb ChickenIn the book
- Potato-Capped Beef with Peas and CarrotsIn the book
- Ranch Pot Chicken with Bacon and CheddarIn the book
- Rye-Free Beer Kraut with Potato CubesIn the book
- Sage Butter Cornish HensIn the book
- Salsa Chicken on an Onion BedIn the book
- Sea-Salt Chuck on a Potato and Celery BedIn the book
- Seared Breasts in Sun-Dried Tomato CreamIn the book
- Seared Chuck in Packet GravyIn the book
- Seared Honey-Soy Pork TenderloinIn the book
- Sesame Flank and Broccoli in a Short SauceIn the book
- Sharp Cheddar Melt on Ranch ShredsIn the book
- Skillet-Browned Chicken Rice with Two SoupsIn the book
- Skillet-Browned Round Steak with Tomato GravyIn the book
- Sour Cream Chicken in a Dijon GravyIn the book
- Sweet Pot-Shredded ChickenFree · read & print
- Thick-Cut Thighs with a Bourbon Apple GlossIn the book
- Thin Chuck with Onion Soup and ProvoloneIn the book
- Tomato-Lime Shredded ChickenIn the book
- Tomato-Wine Short Ribs with Quartered MushroomsIn the book
- Turkey Breast on a Vegetable RackIn the book
- Two-Slab Brisket with Onions and MushroomsIn the book
- Wine-Braised Chuck with MushroomsIn the book
- Soups & Stews
- Bay Leaf Chicken SoupIn the book
- Cheddar Bacon Potato ChowderIn the book
- Cocoa Chili with Refried BeansFree · read & print
- Creamy Sausage Kale Potato PotIn the book
- Fire-Roasted Thigh Chili with a Short BrothIn the book
- Kernel Corn Chowder with Turkey and BaconIn the book
- Lemon Rosemary Chicken Noodle PotIn the book
- Lime-Finished Thigh Chili with CornIn the book
- Paprika Beef Stew with a Bay LeafIn the book
- Potato-Chunk Beef Soup with Mixed VegetablesIn the book
- Red Wine Chuck StewIn the book
- Rosemary Lamb with Wine, Paprika, and PeasIn the book
- Sausage and Kale Bowl with Cheese TortelliniIn the book
- Smoky Ham and Split Pea PotIn the book
- Spinach-Finish Lentil Soup with a Short BlendIn the book
- Two-Bean Lime Chili SoupIn the book
- Sides
- Broccoli Potato Cheddar GratinIn the book
- Buttered Onion Cheddar PotatoesIn the book
- Garlic Cream-Cheese MashIn the book
- Honey Butter Creamed CornIn the book
- Maple Sprout Halves with Cranberry and FetaIn the book
- Orange-Zest Carrots with Honey and Brown SugarIn the book
- Sausage and Herb Bread DressingIn the book
- Three-Cheese Macaroni with a Mustard EdgeIn the book
- Two-Soup Green Beans with Toasted OnionsIn the book
- Snacks & Starters
- Brown-Sugar Wings with a Crisp FinishIn the book
- Cheddar Scoop with Ranch and Wing SauceIn the book
- Pepper Jack Pot with White American CheeseIn the book
- Sriracha Honey Pot MeatballsIn the book
- Sweet Garlic Cocktail SausagesIn the book
- Breakfast
- Cream-Folded Eggs with a Mozzarella FinishIn the book
- Overnight Blueberry Custard BreadIn the book
- Stone-Ground Grits Finished with CreamIn the book
- Something Sweet
- Almond-Bark Peanut ClustersIn the book
- Cinnamon-Shell PecansIn the book
- Pecan Oat Apple CrumbleIn the book
- More Favorites
- Slow-Simmered Cocoa CreamIn the book


